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by M. Heriveaux

The More Greens The Merrier un-cooking your way to optimum health. Mayat’s Raw Live Foods Recipe Book is simple to follow. It includes recipes for salads, dips, dressings, juices, and more. Plus lots of tips! more
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“…it is written in an easy to understand and simple format that emphasis the importance of nutrition and health. This information, along with these great tasting health recipes, should be in everyone's personal library. Great job Mayat!”  Paul Nison, Author of Raw Life

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Onion Lovers
Even people who never thought of being vegetarians will ‘dig’ this recipe, use it as a side dish, a relish, a burger condiment or garnish.

Onion Lovers

  • 1 sm red onion, thinly sliced
  • 1 sm white or yellow onion, thinly sliced
  • ¼ cup cilantro, minced
  • 1 sm scallions, thinly sliced
  • 3 tbsp   lemon juice
  • 2 tbs olive oil
  • ¼ tsp nama shoyu or sea salt (to taste)
  • ¼ tsp cayenne pepper or white pepper (optional)
 
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